Hello! from Japan

About Japan and music

Blog: Life in Japan (and other things)

Washi : Delicate and strong Japanese paper

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和紙/Washi paper is one of Japan’s most fundamental cultural and artistic products. 和/Wa means Japanese, and 紙/Shi means Paper. Washi has formed the backbone of many Japanese artforms over 1,300 years, and it is registered as a UNESCO intangible cultural heritage. The production of hand making paper was brought to Japan by Buddhist monks from China and Korea. Monks made and used paper to write sacred sutras. Japan learned the technique of paper-making and improved it. Washi is made using fibers of the gampi tree, the paper mulberry bush, or the mitsumata shrub. Until the Meiji Period when Japan was westernized and imported mass-produced paper, Washi was the major type of paper in Japan.

Washi is handmade and it involves a long and intricate process. The production of it usually takes place during winter when water is cold and pure without bacteria. Washi production has been a way for farmers to support their income in the cold winter time.

The most commonly used fiber for making Washi is paper mulberry. Branches of the mulberry are boiled and outer barks get taken off. Then they are dried and boiled with lye to remove fat, starch, and tannin. After that, the spent lye is removed in running water and bleached. Washi makers then get rid of remaining impurities in the fibers by hand.

What is Washi used for?

Washi is tough and used in many traditional arts and crafts. 

Printing and writing: Washi is thick and can absorb inks well. It is widely used for printings and paintings including traditional Ukiyo-e paintings and ritual objects for Buddhism and Shintoism.

Art and Interior design: Because Washi is unique in color and delicate, it is used for many art forms such as origami, wall paper, lantern, indoor screens, blinds, wallpaper, etc. 

Bookbinding and bag: Washi is flexible and often used for book covers adding a warm feeling to the reader. Specially coated Washi is used for making bags, purses and even for clothes. 

3 Famous Washi in Japan

Mino Washi

Mino is an area in Gifu prefecture. The high quality paper was first made in this area in 8th century Japan. It was relatively inexpensive, and became widespread throughout Japan. Many monks and powerful lords would visit the area to buy strong, thin, and beautiful Washi of Mino.

Tosa Washi

Tosa is an area in Kochi Prefecture. A combination of traditional techniques and rich natural resources of Kochi (such as the use of water from the Niyodo river, which is said to have the best water in Shikoku island) make it possible to produce amazingly high quality Washi paper. Famous world’s thinnest handmade paper called Kagerou-no-Hane (dragonfly wing) is made here. It is used for the repair work of ancient artwork all over the world. It is only 0.03mm thick.

Echizen Washi

Echizen Washi is produced in Imadate in Fukui prefecture, and it has a history of over 1,500 years. Imadate is a small town surrounded by mountains. There are about 70 local paper factories and studios along the Okamoto River. Echizen Washi is known as one of the most traditional Washi papers in Japan.

Here’s a movie about Mino washi

Today’s words and phrases
今日の単語/フレーズ

・Fundamental 基礎の、基盤となる
・Intricate 複雑
・Impurities 不純物
・Income 収入
・Bleach 漂白する
・Relatively 比較的

Thank you for reading today’s post.
See you next time!
Taka

Wagashi : Beautiful Japanese sweets

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和菓子/Wagashi are traditional Japanese confections often served with tea. The roots of Wagashi can be traced back 2,000 years when Japan’s oldest processed food, Mochi (rice cake) was made.

The introduction of green tea from China led the development of Japanese tea ceremony and Wagashi evolved accordingly. A lot of unique Wagashi were created during the Edo period (1603-1867) when there was a national isolation policy, and peace during this time contributed a lot to the improvement. Later in the Meiji period (1868-1912), exchanges with other countries flourished and new kinds of Wagashi were made using modern ovens and other devices from overseas.

Ingredients

There are no set rules concerning what ingredients to be used.
Wagashi are typically made from plant-based ingredients such as beans, peas, rice, rice flour, wheat flour, sugar, agar-agar, chestnuts, sesame, tea, fruits, etc. Animal products are rarely used (the exception is the use of chicken eggs).

Popular Wagashi

Here is a list of typical Wagashi that can be found everywhere in Japan, and some are even sold at food stands during festivals. Different places have different flavours of Wagashi using local products.

・餡蜜/Anmitsu: Chilled agar jelly cubes (called 寒天/Kanten) with fruits and sugar syrup.

・ぼた餅/Botamochi: A sweet rice ball wrapped with あんこ/Anko (Red bean paste).

・草餅/Kusa mochi: A sweet mochi mixed with Japanese mugwort called yomogi. Anko is inside.

・葛餅/Kuzumochi: Rice cakes made of Kuzuko (a starch powder made from the root of the kudzu plant. It is used in many traditional East Asian cuisine) 

・蕨餅/Warabimochi: A jelly-like confection made from Bracken starch covered with きな粉/Kinako, sweet toasted soybean flour powder. 

・饅頭/Manju: Steamed cakes of red bean paste surrounded by a flour mixture.

・団子/Dango: A sweet Japanese dumpling, commonly skewered on a stick (often flavored with soy source).

・どら焼き/Dorayaki: A round and flat Wagashi. Red bean paste is placed in between castella. 

・今川焼き/Imagawayaki: Red bean paste is surrounded inside of hot fried dough. It has a round shape.

・鯛焼き/Taiyaki: It is similar to Imagawayaki, but shaped like a 鯛/Tai fish/sea bream (sea bream is traditionally eaten at celebrations to bring in good luck in Japan).

・金平糖/Kompeito: Crystal, star-shaped sugar candy available in many colors 

・お汁粉/Oshiruko: A hot dessert made from red bean paste in a liquid, soup form, with small rice cakes in it. 

・八ツ橋/Yatsuhashi: Thin sheets of sweetened mochi folded in a triangle, and a ball of red bean paste is inside. Available in different flavors but the most common is cinnamon. 

・羊羹/Yokan: A solid block of red bean paste, hardened with agar and additional sugar.  One of the oldest wagashi and many seasonal ingredients are added inside.

The names of Wagashi are usually made after poetry, natural scenery, or historical events. It takes a lot of work to make wagashi for its delicateness. A sense of the passing time and seasons can be appreciated by the seasonal changes in the Wagashi offered in shops and at events.
For example, a round-rice cake called 鏡餅/Kagami-mochi is placed at home on New year’s day as an offering to a deity, and 菱餅/Hishi-mochi (three differently colored diamond shaped mochi) and 雛あられ/Hina-arare (bite-sized sweet Japanese cracker) are displayed and served on the Doll’s festival (also called Girls’ festival day) in March.
Such traditions are slowly fading, but still an important part of Japanese culture.

Today’s words and phrases
今日の単語/フレーズ

・Confection お菓子
・Isolation policy 鎖国政策
・Surrounded by 〜に囲まれた/包まれた
・Skewered  串焼き
・Dough 生地
・Fade 色あせる、消える

Thank you for reading today’s post.
Until next time!
Taka

*I’m a professional composer by the way.
You can listen/download my music below.

Sensu, the traditional Japanese fan

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扇子/Sensu is a folding fan invented in Japan, with the date ranging from the 6th to 9th centuries. In old days, they were simply called 扇/Ougi. Japanese folding fans were originally made as court fans, and only people in high ranks were able to obtain them and they were tools to signify social standing, and often used during art performances like traditional dances. During war times in Japan, commanders would send samurais signals using fans. 

Today, Japanese fans are most typically used to keep cool during the hot and humid Japanese summer times, and they remain as an important artistic tool and stylish fashion accessory as well.

According to the historical record of the Song Dynasty (950-1279), the Japanese monk Chonen gifted folding fans to the emperor of China in 988. Later in the 16th century, Japanese foldable fans were imported to Europe and became popular in Spain and then in other countries around.

Folding fans were typically crafted from bamboo and paper (expensive ones have Japanese 和紙/Washi paper). Japanese cypress known as Hinoki was used for traditional ones, and silk for the fancy fans. 

Sensu were usually made for right-handed people, meaning you can spread a fan by opening from left to right. If you do the other way around, you will break the fan so be careful!

Other fans

うちわ/Uchiwa

Also known as a fixed fan, Uchiwa fans are traditionally circular and made from paper and bamboo. These days however, plastic and paper are common materials. In addition to the regular use, you will often see Uchiwa fans during summer festivals as accessories and also for Bon dance performances.

飾り扇子/Kazari Sensu

Kazari Sensu are folding fans made for the interior decoration, especially for traditional Japanese tatami houses. Fine ones are hand made and have beautiful, flashy paintings on expensive Japanese Washi paper, and sometimes used for occasions like weddings to bring in good fortune. Although the main purpose is to display, they can be used like regular folding fans.

Folding ones are popular souvenirs. If you want to be creative, you could try making one for yourself at home!

Japanese fans are great tools for hot summer days and now that we have to wear masks at all times, using them is a great way to cool down.
Have yourself a portable fan and enjoy the summer!

Today’s words and phrases
今日の単語/フレーズ

・Invent 開発する、作り出す
・Signify 意味する、示す
・Fancy 手が込んだ、派手な
・Typically 大抵
・the other way around 逆のやり方で
・Souvenir お土産

Thank you for reading today’s post. 
See you next time!
Taka

*I’m a professional composer by the way.
You can listen/download my music below.

Yokai : Legendary creatures from Japan

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Every country has some kind of scary folktales, and Japan is no exception. 妖怪/Yokai, are Japanese supernatural monsters, demons, and spirits often appear in Japanese folktales. They have emotions and personalities, and can also be called Obake, Mamono, Mononoke or Ayakashi. While most Yokai are considered evil for making troubles, there are a few that are believed to bring good fortune to those who encounter them (Good Yokai/Spirits are called Nigi-mitama. They are believed to be the spirits of respected ancestors and animals or sacred objects, and often appear with greenish aura around them. Evil spirits are called Ara-mitama. They could be turned into good ones by calming them down). Yokai usually have spiritual/supernatural abilities and some could possess people, animals, and objects. It is also believed that most Yokai can change their appearance (this is called 変化/Henge).

Famous Yokai

Above is Tengu

鬼/Oni

Oni are demons with horns and fangs. They are usually in red, blue, or green and look musculine like armies of hell. Each of them has a heavy hammer to kill humans to eat.

天狗/Tengu

Tengu are a kind of legendary creature/demon that takes the forms of birds of prey. In many stories, they have a human-like appearance with wings and red faces with long noses. They are dangerous spirits of mountains and forests, and it is also believed that evil people turn into Tengu after death to disturb the peace causing troubles such as attacking humans, robbing temples, and possessing women to seduce holy men.

かっぱ/Kappa

Kappa are human-like turtles living in rivers, swamps, or lakes, and they are excellent in swimming. It is said that they have the powers to control water and can cause river floods. They can be aggressive and may attack humans and eat them. However, if you show some respect by offering their favorite food like cucumbers, they will be friendly.
Cucumber sushi is called Kappa-maki by the way.

酒呑童子/Shuten douji

Shuten douji was a leader of demons and the strongest Oni of Japan that lived in Kyoto abducting a lot of young women. Shuten douji means “Sake-drinking lad”. Knowing that this Oni loved Sake, a hero Minamoto Raiko offered a poisoned Sake and killed him.

玉藻御前/Tamamo-no-Mae

According to a legend, Tamamo-no-Mae was the nine-tail fox that appeared in Japan as the most favored courtesan of Emperor Toba (1103 – 1156, 74th Emperor of Japan). She made the Emperor to be ill and caused chaos (It is also believed that this nine-tail fox first appeared in China as a concubine and ended many dynasties in China and also in India and later came to Japan). An astrologer, Abe no Yasuchika was called there to find the cause of the emperor’s illness and he found the evil fox disguising as the lady. The nine-tail fox acted violently but was killed a few years later in Nasu in Tochigi prefecture.

座敷童/Zashiki Warashi

Zashiki Warashi are good Yokai. If you see footprints or hear footsteps of a child inside or around your residence, that may be because of Zashiki Warashi. They are guardians of the house and believed to bring good fortune. This Yokai looks like a child and it enjoys playing harmless tricks like making noises or music to surprise people, just like a real child playing.

Yokai is said to be created as personifications of supernatural phenomena. In the Edo period, many artists made new Yokai by taking inspiration from tales or using their own imagination. A lot of Yokai were painted in Ukiyo-e art at that time. It’s really fun to enjoy the artworks and study legends about invisible monsters of the past … or maybe there are a lot of Yokai still here living with us. 

Today’s words and phrases
今日の単語/フレーズ

・Folktale 民話
・Possess 持つ、憑依する
・Rob 奪う
・Act violently 暴れる
・Residence 住居
・Supernatural 超自然的

Thank you for reading today’s post!
Until next time.
Taka

*I’m a professional composer by the way.
You can listen/download my music below.

Karaoke in Japan : History and Where to enjoy

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カラオケ/Karaoke is a type of interactive entertainment from Japan, and it is popular in many Asian countries. You can enjoy singing songs to music accompaniment with lyrics displayed on screen. People of all ages enjoy singing at Karaoke places in Japan. Many places in city areas are open until early in the morning, so some even sing all night long to get rid of stress and enjoy music.

At a Karaoke place, a group or individual can use private rooms called Karaoke boxes. Customers can use the machine to pick the song they like and sing using microphones (You can adjust the echo and the volume. At some places, lighting effects are also available).

Thousands of popular songs (without lead vocal parts) are available including many English songs. Guests can order food and drinks using phones that connect directly to the reception.

Some bars and nightclubs have Karaoke machines inside and customers enjoy drinking and singing. Karaoke is so popular that the global Karaoke market has been estimated to be worth about $10 billion.

History

In the 1960s, music cassette tapes were invented and it became easier to duplicate and edit music. Later in the 1970s, a Japanese engineer Shigeichi Negishi made the first Karaoke machine, and then Toshiharu Yamashita sold an 8-track playback deck. Then a drummer, Daisuke Inoue made a machine that played songs for a 100yen coin each, and it became popular. The machine was placed in restaurants and hotels and then Karaoke boxes, rooms where people can enjoy singing without worrying about making noises, were made. 

In 1975, Roberto del Rosario (from the Philippines) developed the sing-along system and he is the patent holder of the Karaoke machine. Karaoke became popular in many other Asian countries in the 1990s, and as the audio-visual technology gets better each year, the quality of Karaoke has been on the rise.

Popular Karaoke Places in Japan

Karaoke-kan, Big Echo, Joysound, Shidax are major places for enjoying Karaoke in Karaoke boxes. There are a lot more similar places like them, and the price is roughly around 500 yen per hour (the weekend and nighttime cost more. As an option, you can add 飲み放題/Nomihoudai plan by paying extra. With that, customers can have soft drinks as much as they want until the time to leave). At some places, you can even rent some instruments and costumes. Karaoke places are especially popular among young students. It is common to see them sing in groups on weekends. 

Due to the spread of coronavirus, concert halls and Karaoke places are having a really hard time keeping their businesses. Still, the love for music in Japan never dies and many are waiting to be able to enjoy singing at Karaoke places freely. If you are from a different country and have a chance to sing Karaoke, I recommend that you try and enjoy the entertainment from Japan!

Today’s words and phrases
今日の単語/フレーズ

・accompaniment  伴奏
・get rid of    〜を取り除く
・reception   受付
・duplicate    複製する
・be placed   設置される
・be on the rise  上昇している

Thank you for reading today’s post.
Until next time!
Taka

*I’m a professional composer by the way.
You can listen/download my music below.

Japanese drinking culture and rules

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The Japanese love drinking. Drinking age in Japan is 20, and most people start drinking right after the legal age. According to a research done by WHO, Japan is on the 63rd (out of 186) of the list of countries by alcohol consumption per capita, being one of the top Asian countries where people drink much alcohol regularly (as of 2018). Let’s take a look at the drinking culture in Japan.

Popular alcohol drinks in Japan

日本酒/Nihonshu

Nihonshu or 酒/Sake is a strong rice wine which is about 15% strength/alcohol content and it has been loved for centuries. Most bars and restaurants have Nihonshu and it goes the best with seafood like sushi. There are many sake breweries in Japan and the taste and the way to make are slightly different from place to place.

ビール/Beer

Beer is loved by people of all ages over 20. There are 4 major companies that make the finest kinds of beer in Japan: Asahi, Kirin, Sapporo, and Ebisu, and they are popular overseas as well. People drink lagers more than ales and regional craft beers are gaining popularity these days. Many enjoy traveling and drinking the local beer, and buy it as a souvenir. At 居酒屋/Izakaya, Japanese bar, beer is often ordered as a starter.

焼酎/Shochu

It is kind of a traditional alcoholic drink of Japan. Nihonshu is fermented or brewed, whereas Shochu is distilled. The original technique to make Shochu is said to be imported from Thailand in the 15th century, and flourished in Kagoshima in the Kyushu area. It can be made by distilling potatoes, rice, barley, buckwheat, etc, and there is a wide variety of taste and flavor.

ウィスキー/Whisky

Whisky is popular in Japan just like in many other countries, and there are several companies producing whisky in Japan. Besides drinking on the rocks, Japan has a different way of enjoying whisky: Highballs, which is whiskey mixed with carbonated water.

梅酒/Umeshu and チューハイ/Chuhai

梅酒/Umeshu is a sweet plum wine with the alcohol content of around 10-15%.Chuhai is an abbreviation of 焼酎ハイボール/Shochu Highball. Chuhai is made with Shochu (or sometimes with Vodka) and carbonated water with some lemon. Many different kinds of fruits are used and it is a casual drink.

Drinking with Colleagues is important in Japan

Many Japanese feel that after work drinking parties are an important way to enhance relationships. As people need to switch between Honne and Tatemae everyday, spending some casual time with co-workers will surely be helpful in understanding each other.

There is even a word, Nominication (combined word of 飲む/Drink and Communication), which is a way to build good relationships with colleagues and bosses by drinking together.

When lifetime employment was the standard in Japan, workers would say “You have to do Nominication if you want to work your way up the corporate ladder”. Many older generations worked and established relationships this way. 

However, the time is changing. The economy is unstable and career changes are more common and it’s easier to accommodate the needs of individuals now. Work environment is a lot more flexible than it used to be, and younger generations are more focused on their life and prefer spending less time with colleagues.

Still, a lot of people find that drinking and dining with teammates and bosses casually is important to develop closer relationships to build trust and share ideas and concerns about work and life.

General Drinking rules

1.Pour for others

When out at a drinking party, pour for others around you as you greet them casually. It is also considered polite if women pour men drinks, and workers pour their boss drinks. 

2.Wait until everyone has been served

Just like a formal dinner party, you should wait until everyone is ready for a toast.

3.Don’t drink from the bottle 

Drinking directly from the bottle is often considered rude because it’s against the sharing culture.

4.Say 乾杯/Kanpai 

Say “Kanpai(Cheers)” as you clink your glasses with your friends and colleagues and start drinking and eating.

After the spread of the virus, more and more people are starting to work remotely and drinking over PC screens using Zoom, called “Zoom Nomi” is becoming common. It is an easier way to get together and do Nominication, but there’s a report that people tend to drink more at home because you can drink as long as you want (and go to sleep in your room). 
It’s fun to be together but don’t forget to drink moderately and take care of your health!

Today’s words and phrases
今日の単語/フレーズ

・Alcohol consumption アルコール摂取
・go well with 〜と相性が良い
・as a starter 手始めとして
・abbreviation of 〜の省略
・lifetime employment 終身雇用
・tend to 〜しがち

Thank you for reading today’s post!
See you next time.
Taka

*I’m a professional composer by the way.
You can listen/download my music below.