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箸の使い方

3 easy steps to use chopsticks (and 9 don’ts)

2019-06-24 by Taka

Chopsticks were originally from China, and they became popular in Japan and Korea by 500 A.D. Back then, people used chopsticks made from trees and bamboos but nowadays we see many different kinds of them.
Japanese chopsticks are generally shorter than Chinese or Korean chopsticks and we use them when we eat Asian cuisines (and sometimes even when we have food from western countries).
They are hard to use at first but once you get used to them, you will be amazed to know how useful they are.
Here is the easy, 3 steps guide on how to use chopsticks.

3 easy steps to use chopsticks

1.Hold the lower chopstick

Put the lower chopstick under your thumb, resting it on palm.
The end of your lower chopstick should be sticking out about 1 inch.

2.Hold the upper chopstick

Lightly grip the upper chopstick with your thumb, index, and middle fingers just like holding a pencil.
The tips of chopsticks need to be lined up.

lower chopstick

3.Move the upper chopstick to pick up food

Lower chopstick remains stationary, and only upper one is moved to pinch and control the food. Be careful not to cross them or force too much.

chopsticks

Etiquette while using chopsticks

Not everyone follow these rules strictly these days, but it is always good to know manners to show your politeness.
Here are 9 things you should avoid doing while using chopsticks in Japan.

1.刺し箸/Sashi Bashi

Do not stub food with chopsticks.
There is another Sashi Bashi with different writing, “差し箸” ,which is to point someone with your chopsticks. This is also considered rude.

2.握り箸/Nigiri Bashi

Do not use chopsticks grabbing.

3.くわえ箸/Kuwae Bashi

Do not hold your chopsticks in your mouth.

4.立て箸/Tate Bashi

Do not leave chopsticks vertically in the bowl of rice as this is only done at the funeral as an offering to the deceased.

5.箸渡し/Hashi watashi

Passing food from one pair of chopsticks to another is rude as this is related to a funeral.
This is done when placing the bone of the deceased in a cinerary urn.

6.舐り箸/Neburi Bashi

Do not lick or suck on your chopsticks.

7.探り箸/Saguri Bashi

Do not use chopsticks to sift through the contents of a dish (or dishes) in search of something. This is considered greedy and rude.

8.寄せ箸/Yose Bashi

Do not pull a dish using chopsticks.

9.叩き箸/Tataki Bashi

Do not play with chopsticks like drumming.

It is also important to place chopsticks across your plate or dish after eating. This is the sign to tell that you are done eating and show appreciation to the one(s) who prepared your meal.

Many restaurants and markets in Japan provide you with a pair of wooden chopsticks that need to be broken apart.
They are called waribashi (割り箸). These are disposable ones.
If they are in a plastic bag, be careful when opening it.
There is usually a tiny toothpick with them and you may hurt yourself if you don’t know it!

Enjoy your Asian food with chopsticks!
See you next time,
Taka

*I’m a professional composer by the way.
You can listen/download my album below.
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Filed Under: Culture Tagged With: chopsticks, chopsticks etiquettes, don'ts in japan, hidanotaka, hidanotaka.com, how to use chopsticks, japanese culture, japanese food, ひだのたか, 日本文化, 箸の使い方

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Taka/原貴浩

TakaTaka/原貴浩:Composer/Teacher
アメリカ大卒(音楽専攻) 講師歴11年、担当生徒数3,100人以上の元大手英語学校の教務主任であり作曲家。2017年六本木から高山市へ地方創生で移住。多文化共生支援団体 Family Planet Japan 代表 英検1級 TOEIC980 通訳案内士 留学アドバイザー
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